GETTING MY CHEF KNIFE SETS PROFESSIONAL TO WORK

This knife’s stainless steel blade is a lot more resilient when compared to the Mac MTH-eighty’s blade. Should you drop a Wüsthof knife to the sink or hold out to scrub it after reducing acidic foods, it shouldn’t chip, stain, or corrode.Intended in collaboration with famous chef Thomas Keller, these hand-forged knives are powerful and sturd